KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS vs ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Nutrition comparison per 100 g serving
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KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS wins in 7 out of 10 nutrient categories
KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS: 7
vs
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 2
(1 ties)
Overview
| Nutrient | KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 119 cal | 186 cal | |
| Protein | 4.1 g | 0 g | |
| Carbs | 16.8 g | 11.2 g | |
| Fat | 4.1 g | 7.1 g | |
| Fiber | 2.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 30 MG | |
| Iron, Fe | 1.1 MG | 0.2 MG | |
| Potassium, K | 172 MG | 130 MG | |
| Sodium, Na | 320 MG | 331 MG |