KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS vs ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA
Nutrition comparison per 100 g serving
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KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS wins in 6 out of 10 nutrient categories
KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS: 6
vs
ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA: 3
(1 ties)
Overview
| Nutrient | KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calories | 119 cal | 176 cal | |
| Protein | 4.1 g | 4.9 g | |
| Carbs | 16.8 g | 12.3 g | |
| Fat | 4.1 g | 8.1 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN INSPIRED VEGETABLE BIBIMBAP WITH SHIITAKE MUSHROOMS | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 55 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Potassium, K | 172 MG | 132 MG | |
| Sodium, Na | 320 MG | 289 MG |