KOREAN-INSPIRED SWEET CHILI CHICKEN BOWL WITH WHITE RICE BRAISED DARK MEAT CHICKEN vs BEEF POT ROAST
Nutrition comparison per 100 g serving
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BEEF POT ROAST wins in 7 out of 11 nutrient categories
KOREAN-INSPIRED SWEET CHILI CHICKEN BOWL WITH WHITE RICE BRAISED DARK MEAT CHICKEN: 3
vs
BEEF POT ROAST: 7
(1 ties)
Overview
| Nutrient | KOREAN-INSPIRED SWEET CHILI CHICKEN BOWL WITH WHITE RICE BRAISED DARK MEAT CHICKEN | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calories | 102 cal | 96 cal | |
| Protein | 5.5 g | 6.4 g | |
| Carbs | 14.9 g | 11.2 g | |
| Fat | 2.0 g | 2.4 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN-INSPIRED SWEET CHILI CHICKEN BOWL WITH WHITE RICE BRAISED DARK MEAT CHICKEN | BEEF POT ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | KOREAN-INSPIRED SWEET CHILI CHICKEN BOWL WITH WHITE RICE BRAISED DARK MEAT CHICKEN | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 16 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 63 MG | 273 MG | |
| Sodium, Na | 192 MG | 490 MG |