KOREAN BULGOGI MARINADE & DIPPING SAUCE vs RED CURRY PASTE
Nutrition comparison per 100 g serving
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RED CURRY PASTE wins in 4 out of 11 nutrient categories
KOREAN BULGOGI MARINADE & DIPPING SAUCE: 2
vs
RED CURRY PASTE: 4
(5 ties)
Overview
| Nutrient | KOREAN BULGOGI MARINADE & DIPPING SAUCE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Calories | 132 cal | 133 cal | |
| Protein | 2.9 g | 6.7 g | |
| Carbs | 26.5 g | 20 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN BULGOGI MARINADE & DIPPING SAUCE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | KOREAN BULGOGI MARINADE & DIPPING SAUCE | RED CURRY PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,294 MG | 2,733 MG |