KOREAN BBQ THICK-CUT BEYOND SAUSAGE IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS vs BEEF ENCHILADAS
Nutrition comparison per 100 g serving
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BEEF ENCHILADAS wins in 6 out of 10 nutrient categories
KOREAN BBQ THICK-CUT BEYOND SAUSAGE IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS: 3
vs
BEEF ENCHILADAS: 6
(1 ties)
Overview
| Nutrient | KOREAN BBQ THICK-CUT BEYOND SAUSAGE IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS | BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 146 cal | 193 cal | |
| Protein | 5.7 g | 8.3 g | |
| Carbs | 19.0 g | 22.8 g | |
| Fat | 5.3 g | 7.6 g | |
| Fiber | 0.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | KOREAN BBQ THICK-CUT BEYOND SAUSAGE IN A KOREAN-STYLE BBQ SAUCE WITH PEPPERS | BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 94 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Potassium, K | 90 MG | 187 MG | |
| Sodium, Na | 278 MG | 497 MG |