KOREAN BBQ STIR FRY STYLE ASIAN CUP NOODLES IN SAUCE vs GLUTEN-FREE EGG NOODLES
Nutrition comparison per 100 g serving
Ad 468x60
KOREAN BBQ STIR FRY STYLE ASIAN CUP NOODLES IN SAUCE wins in 6 out of 12 nutrient categories
KOREAN BBQ STIR FRY STYLE ASIAN CUP NOODLES IN SAUCE: 6
vs
GLUTEN-FREE EGG NOODLES: 3
(3 ties)
Overview
| Nutrient | KOREAN BBQ STIR FRY STYLE ASIAN CUP NOODLES IN SAUCE | GLUTEN-FREE EGG NOODLES | Winner |
|---|---|---|---|
| Calories | 451 cal | 333 cal | |
| Protein | 9.8 g | 5.3 g | |
| Carbs | 65.9 g | 73.7 g | |
| Fat | 15.9 g | 7.0 g | |
| Fiber | 2.4 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KOREAN BBQ STIR FRY STYLE ASIAN CUP NOODLES IN SAUCE | GLUTEN-FREE EGG NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KOREAN BBQ STIR FRY STYLE ASIAN CUP NOODLES IN SAUCE | GLUTEN-FREE EGG NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 0.6 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 1,232 MG | 9 MG |