KM SPECIAL FLR 50LB-AA vs Margarita Pizza Bakers Flour
Nutrition comparison per 100 g serving
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Margarita Pizza Bakers Flour wins in 10 out of 17 nutrient categories
KM SPECIAL FLR 50LB-AA: 3
vs
Margarita Pizza Bakers Flour: 10
(4 ties)
Overview
| Nutrient | KM SPECIAL FLR 50LB-AA | Margarita Pizza Bakers Flour | Winner |
|---|---|---|---|
| Calories | 361.5 cal | 339.2 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 72.4 g | 71.2 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 2.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KM SPECIAL FLR 50LB-AA | Margarita Pizza Bakers Flour | Winner |
|---|---|---|---|
| Folate, total | 32.0 UG | 292.8 UG | |
| Niacin | 1.1 MG | 5.3 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.1 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KM SPECIAL FLR 50LB-AA | Margarita Pizza Bakers Flour | Winner |
|---|---|---|---|
| Calcium, Ca | 19.3 MG | 16 MG | |
| Iron, Fe | 1.1 MG | 4.4 MG | |
| Potassium, K | 113.4 MG | 105 MG | |
| Sodium, Na | 2 MG | 1 MG |