KINUGOSHI (SOFT) vs GINGER-SCALLION SAUSAGE PLANT-BASED LINKS
Nutrition comparison per 100 g serving
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KINUGOSHI (SOFT) wins in 5 out of 11 nutrient categories
KINUGOSHI (SOFT): 5
vs
GINGER-SCALLION SAUSAGE PLANT-BASED LINKS: 4
(2 ties)
Overview
| Nutrient | KINUGOSHI (SOFT) | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | Winner |
|---|---|---|---|
| Calories | 71 cal | 185 cal | |
| Protein | 5.9 g | 14.1 g | |
| Carbs | 3.5 g | 8.7 g | |
| Fat | 4.1 g | 9.8 g | |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KINUGOSHI (SOFT) | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KINUGOSHI (SOFT) | GINGER-SCALLION SAUSAGE PLANT-BASED LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 663 MG | |
| Sodium, Na | 0 MG | 435 MG |