KIMCHI RICE BENTO WITH BACON vs ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS
Nutrition comparison per 100 g serving
Ad 468x60
ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS wins in 6 out of 11 nutrient categories
KIMCHI RICE BENTO WITH BACON: 4
vs
ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS: 6
(1 ties)
Overview
| Nutrient | KIMCHI RICE BENTO WITH BACON | ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS | Winner |
|---|---|---|---|
| Calories | 114 cal | 123 cal | |
| Protein | 3.5 g | 3.7 g | |
| Carbs | 18.4 g | 16.7 g | |
| Fat | 2.8 g | 4.5 g | |
| Fiber | 0.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KIMCHI RICE BENTO WITH BACON | ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | KIMCHI RICE BENTO WITH BACON | ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 0.3 MG | 1 MG | |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 286 MG | 134 MG |