KEY LIME FLAVORED FROSTED YELLOW CAKE WITH KEY LIME CREAMY FILLING CUP CAKES vs DOUBLE LAYER CARROT CAKE
Nutrition comparison per 100 g serving
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DOUBLE LAYER CARROT CAKE wins in 5 out of 11 nutrient categories
KEY LIME FLAVORED FROSTED YELLOW CAKE WITH KEY LIME CREAMY FILLING CUP CAKES: 3
vs
DOUBLE LAYER CARROT CAKE: 5
(3 ties)
Overview
| Nutrient | KEY LIME FLAVORED FROSTED YELLOW CAKE WITH KEY LIME CREAMY FILLING CUP CAKES | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 2.2 g | 2.5 g | |
| Carbs | 68.9 g | 55 g | |
| Fat | 13.3 g | 28.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY LIME FLAVORED FROSTED YELLOW CAKE WITH KEY LIME CREAMY FILLING CUP CAKES | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY LIME FLAVORED FROSTED YELLOW CAKE WITH KEY LIME CREAMY FILLING CUP CAKES | DOUBLE LAYER CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 289 MG | 25 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 475 MG |