KEY FOOD vs BLUEBACK RED SALMON SALT ADDED
Nutrition comparison per 100 g serving
Ad 468x60
KEY FOOD wins in 2 out of 10 nutrient categories
KEY FOOD: 2
vs
BLUEBACK RED SALMON SALT ADDED: 1
(7 ties)
Overview
| Nutrient | KEY FOOD | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calories | 143 cal | 175 cal | |
| Protein | 19.1 g | 20.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 7.9 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | BLUEBACK RED SALMON SALT ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 159 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 429 MG | 429 MG | Tie |