KEY FOOD vs BUTTERMILK PANCAKES
Nutrition comparison per 100 g serving
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BUTTERMILK PANCAKES wins in 9 out of 18 nutrient categories
KEY FOOD: 4
vs
BUTTERMILK PANCAKES: 9
(5 ties)
Overview
| Nutrient | KEY FOOD | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calories | 239 cal | 239 cal | Tie |
| Protein | 5.1 g | 6.0 g | |
| Carbs | 43.6 g | 41.9 g | |
| Fat | 5.1 g | 5.1 g | Tie |
| Fiber | 0.9 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Folate, total | 68 UG | 44 UG | |
| Niacin | 2.6 MG | 3.4 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.3 UG | 1.0 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 51 MG | |
| Iron, Fe | 3.1 MG | 3.3 MG | |
| Phosphorus, P | 85 MG | 0 MG | |
| Potassium, K | 0 MG | 205 MG | |
| Sodium, Na | 419 MG | 368 MG |