KEY FOOD vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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KEY FOOD wins in 6 out of 12 nutrient categories
KEY FOOD: 6
vs
CUT GREEN BEANS: 4
(2 ties)
Overview
| Nutrient | KEY FOOD | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 56 cal | 41 cal | |
| Protein | 4.4 g | 2.4 g | |
| Carbs | 7.8 g | 8.2 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 3.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KEY FOOD | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 47 MG | |
| Iron, Fe | 2 MG | 0.7 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 150 MG | 12 MG |