KEY FOOD vs BACON WRAPPED FRANKS
Nutrition comparison per 100 g serving
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KEY FOOD wins in 4 out of 11 nutrient categories
KEY FOOD: 4
vs
BACON WRAPPED FRANKS: 3
(4 ties)
Overview
| Nutrient | KEY FOOD | BACON WRAPPED FRANKS | Winner |
|---|---|---|---|
| Calories | 133 cal | 309 cal | |
| Protein | 15.6 g | 14.7 g | |
| Carbs | 2.2 g | 1.5 g | |
| Fat | 7.8 g | 26.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | BACON WRAPPED FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | BACON WRAPPED FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 289 MG | 0 MG | |
| Sodium, Na | 578 MG | 765 MG |