KEY FOOD vs BUTTERMILK PANCAKES
Nutrition comparison per 100 g serving
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KEY FOOD wins in 10 out of 18 nutrient categories
KEY FOOD: 10
vs
BUTTERMILK PANCAKES: 5
(3 ties)
Overview
| Nutrient | KEY FOOD | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calories | 286 cal | 239 cal | |
| Protein | 7.1 g | 6.0 g | |
| Carbs | 40 g | 41.9 g | |
| Fat | 10 g | 5.1 g | |
| Fiber | 1.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KEY FOOD | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 44 UG | |
| Niacin | 5.7 MG | 3.4 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.7 UG | 1.0 UG | |
| Vitamin B-6 | 0.6 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KEY FOOD | BUTTERMILK PANCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 51 MG | |
| Iron, Fe | 6.4 MG | 3.3 MG | |
| Phosphorus, P | 286 MG | 0 MG | |
| Potassium, K | 93 MG | 205 MG | |
| Sodium, Na | 529 MG | 368 MG |