KETTLE CORN MICROWAVE POPPING CORN vs ALMONDS ROASTED/SALTED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
KETTLE CORN MICROWAVE POPPING CORN: 4
vs
ALMONDS ROASTED/SALTED: 4
(2 ties)
Overview
| Nutrient | KETTLE CORN MICROWAVE POPPING CORN | ALMONDS ROASTED/SALTED | Winner |
|---|---|---|---|
| Calories | 424 cal | 600 cal | |
| Protein | 6.1 g | 21.4 g | |
| Carbs | 48.5 g | 17.9 g | |
| Fat | 24.2 g | 53.6 g | |
| Fiber | 12.1 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE CORN MICROWAVE POPPING CORN | ALMONDS ROASTED/SALTED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE CORN MICROWAVE POPPING CORN | ALMONDS ROASTED/SALTED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 286 MG | |
| Iron, Fe | 2.2 MG | 3.9 MG | |
| Sodium, Na | 758 MG | 418 MG |