KETTLE CORN CHIPS vs 60% LESS SODIUM CLASSIC CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
KETTLE CORN CHIPS: 4
vs
60% LESS SODIUM CLASSIC CUT POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | KETTLE CORN CHIPS | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 71.4 g | 60.7 g | |
| Fat | 14.3 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE CORN CHIPS | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KETTLE CORN CHIPS | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,607 MG | |
| Sodium, Na | 446 MG | 161 MG |