KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS vs ORIGINAL CORN CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS wins in 6 out of 14 nutrient categories
KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS: 6
vs
ORIGINAL CORN CHIPS: 5
(3 ties)
Overview
| Nutrient | KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS | ORIGINAL CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS | ORIGINAL CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS | ORIGINAL CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 607 MG | 571 MG |