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Frito-Lay, KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS, SEA SALT & VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 1,250 MG | 27% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (27% DV).
- Good source of Sodium, Na (26% DV).
About KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS, SEA SALT & VINEGAR
KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS, S... by Frito-Lay Company is a chips, pretzels & snacks providing 536 calories per 28g serving, with 7.14g protein, 60.71g carbs, 28.57g fat, and 3.6g fiber. A practical ready-to-use option for everyday meals.
Ingredients
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SEA SALT & VINEGAR SEASONING (MALTODEXTRIN [MADE FROM CORN], SEA SALT, VINEGAR, BUTTERMILK, LACTOSE, SUGAR, DEXTROSE, YEAST EXTRACT, CITRIC ACID, AND SUNFLOWER OIL).
Dietary Information
Notable micronutrients in KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS, SEA SALT & VINEGAR include Potassium, K (27% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS, SEA SALT & VINEGAR gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS, SEA SALT & VINEGAR
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