KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS vs LAY'S
Nutrition comparison per 100 g serving
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KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS wins in 3 out of 13 nutrient categories
KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS: 3
vs
LAY'S: 2
(8 ties)
Overview
| Nutrient | KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 12.9 MG | 21.4 MG |
Minerals
| Mineral | KETTLE COOKED SEA SALT & VINEGAR FLAVORED POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 1,250 MG | 1,250 MG | Tie |
| Sodium, Na | 607 MG | 500 MG |