KETTLE COOKED POTATO CHIPS vs CALIFORNIA CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED POTATO CHIPS wins in 8 out of 13 nutrient categories
KETTLE COOKED POTATO CHIPS: 8
vs
CALIFORNIA CHIPS: 2
(3 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | CALIFORNIA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 518 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 57.1 g | 61.2 g | |
| Fat | 32.1 g | 25.9 g | |
| Fiber | 3.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | CALIFORNIA CHIPS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 21.2 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | CALIFORNIA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 500 MG | 306 MG |