UTZ Quality — CALIFORNIA CHIPS, SEA SALTED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 306 MG | 13% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (24% DV).
About CALIFORNIA CHIPS, SEA SALTED POTATO CHIPS
California Chips Sea Salted Potato Chips from UTZ Quality Foods are made with potatoes, vegetable oil (canola, cottonseed, corn, or sunflower), and sea salt only. A 42.5g serving delivers 518 calories, 7.06g protein, 61.18g carbs, 25.88g fat, and 2.4g fiber, making them a clean-label, fiber-containing sea salt potato chip with no artificial seasonings.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, CORN, OR SUNFLOWER OIL), SEA SALT.
Dietary Information
Notable micronutrients in CALIFORNIA CHIPS, SEA SALTED POTATO CHIPS include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 518 calories per 100 grams, CALIFORNIA CHIPS, SEA SALTED POTATO CHIPS gets 5% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality — CALIFORNIA CHIPS, SEA SALTED POTATO CHIPS
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