KETTLE COOKED POTATO CHIPS vs ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL wins in 6 out of 10 nutrient categories
KETTLE COOKED POTATO CHIPS: 3
vs
ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL: 6
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 21.4 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 25 g | 10.7 g | |
| Fiber | 3.6 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 4.3 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | ORGANIC CINNAMON TOAST CRISPY CHICKPEAS ROASTED IN COCONUT OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 6.4 MG | |
| Sodium, Na | 893 MG | 143 MG |