KETTLE COOKED POTATO CHIPS vs ORIGINAL GREEN PEA CRISPS
Nutrition comparison per 100 g serving
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ORIGINAL GREEN PEA CRISPS wins in 8 out of 11 nutrient categories
KETTLE COOKED POTATO CHIPS: 2
vs
ORIGINAL GREEN PEA CRISPS: 8
(1 ties)
Overview
| Nutrient | KETTLE COOKED POTATO CHIPS | ORIGINAL GREEN PEA CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 420 cal | |
| Protein | 7.1 g | 16 g | |
| Carbs | 59.5 g | 56 g | |
| Fat | 26.2 g | 20 g | |
| Fiber | 4.8 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED POTATO CHIPS | ORIGINAL GREEN PEA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED POTATO CHIPS | ORIGINAL GREEN PEA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 1.3 MG | 5.4 MG | |
| Potassium, K | 0 MG | 880 MG | |
| Sodium, Na | 631 MG | 270 MG |