KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS vs RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS wins in 6 out of 12 nutrient categories
KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS: 6
vs
RIPPLED POTATO CHIPS: 2
(4 ties)
Overview
| Nutrient | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 50 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED JALAPEO FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.8 MG | |
| Potassium, K | 1,321 MG | 571 MG | |
| Sodium, Na | 446 MG | 607 MG |