KETTLE COOKED BOARDWALK SALT & VINEGAR FLAVORED POTATO CHIPS vs RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED BOARDWALK SALT & VINEGAR FLAVORED POTATO CHIPS wins in 7 out of 12 nutrient categories
KETTLE COOKED BOARDWALK SALT & VINEGAR FLAVORED POTATO CHIPS: 7
vs
RIPPLED POTATO CHIPS: 2
(3 ties)
Overview
| Nutrient | KETTLE COOKED BOARDWALK SALT & VINEGAR FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED BOARDWALK SALT & VINEGAR FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KETTLE COOKED BOARDWALK SALT & VINEGAR FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 1,125 MG | 571 MG | |
| Sodium, Na | 1,286 MG | 607 MG |