KETTLE COOKED APRICOT PRESERVE vs RED PEPPER JAM
Nutrition comparison per 100 g serving
Ad 468x60
RED PEPPER JAM wins in 1 out of 11 nutrient categories
KETTLE COOKED APRICOT PRESERVE: 0
vs
RED PEPPER JAM: 1
(10 ties)
Overview
| Nutrient | KETTLE COOKED APRICOT PRESERVE | RED PEPPER JAM | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 40 g | 40 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED APRICOT PRESERVE | RED PEPPER JAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | KETTLE COOKED APRICOT PRESERVE | RED PEPPER JAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |