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TALANCINA, RED PEPPER JAM

Jam, Jelly & Fruit Spreads TALANCINA Branded
167 Calories
0g Protein
40g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 40g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 40 MG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (44% DV).

About RED PEPPER JAM

Talancina Red Pepper Jam is a Southern European-style condiment made from red peppers cooked with sugar, water, citric acid, and fruit pectin as a gelling agent. Per 100 g, it provides 167 calories and 40 g of carbohydrates, with no fat, protein, or fiber. The red pepper base gives it a mildly sweet, subtly savory flavor distinct from conventional fruit jams, with a jewel-red color. Commonly served alongside aged cheeses, charcuterie, and roasted meats, or used as a glaze for chicken and pork. Gluten-free; suitable for vegans. The use of pectin rather than gelatin keeps it vegetarian-friendly. A versatile condiment in the tradition of European pepper preserves.

Ingredients

RED PEPPER, SUGAR, WATER AND CITRIC ACID. THICKEN: FRUIT PECTIN.

Dietary Information

RED PEPPER JAM is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RED PEPPER JAM include Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, RED PEPPER JAM gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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