KETTLE COOKED vs SEA SALT POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE COOKED wins in 7 out of 14 nutrient categories
KETTLE COOKED: 7
vs
SEA SALT POTATO CHIPS: 2
(5 ties)
Overview
| Nutrient | KETTLE COOKED | SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KETTLE COOKED | SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | KETTLE COOKED | SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.8 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Potassium, K | 786 MG | 571 MG | |
| Sodium, Na | 464 MG | 607 MG |