KERALA CURRY vs TRADITIONAL SPICY KOREAN PICKLED CABBAGE
Nutrition comparison per 100 g serving
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TRADITIONAL SPICY KOREAN PICKLED CABBAGE wins in 3 out of 10 nutrient categories
KERALA CURRY: 2
vs
TRADITIONAL SPICY KOREAN PICKLED CABBAGE: 3
(5 ties)
Overview
| Nutrient | KERALA CURRY | TRADITIONAL SPICY KOREAN PICKLED CABBAGE | Winner |
|---|---|---|---|
| Calories | 83 cal | 3 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.7 g | 0.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KERALA CURRY | TRADITIONAL SPICY KOREAN PICKLED CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 2.3 MG |
Minerals
| Mineral | KERALA CURRY | TRADITIONAL SPICY KOREAN PICKLED CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,083 MG | 10 MG |