KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE vs PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES
Nutrition comparison per 100 g serving
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KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE wins in 6 out of 11 nutrient categories
KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE: 6
vs
PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES: 3
(2 ties)
Overview
| Nutrient | KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE | PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES | Winner |
|---|---|---|---|
| Calories | 467 cal | 183 cal | |
| Protein | 13.3 g | 1.7 g | |
| Carbs | 13.3 g | 12.5 g | |
| Fat | 33.3 g | 14.2 g | |
| Fiber | 6.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE | PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE | PESHWARI STYLE CHICKEN TIKKA COOKING SAUCE FOR CHICKEN WITH OUR SPECIAL BLEND OF HERBS AND SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 533 MG | 33 MG | |
| Iron, Fe | 4.8 MG | 1.2 MG | |
| Magnesium, Mg | 160 MG | 0 MG | |
| Sodium, Na | 3,600 MG | 500 MG |