KALAMATA PITTED & SEASONED OLIVES vs SUNDRIED TOMATOES BRUSCHETTA TOPPING
Nutrition comparison per 100 g serving
Ad 468x60
KALAMATA PITTED & SEASONED OLIVES wins in 5 out of 12 nutrient categories
KALAMATA PITTED & SEASONED OLIVES: 5
vs
SUNDRIED TOMATOES BRUSCHETTA TOPPING: 4
(3 ties)
Overview
| Nutrient | KALAMATA PITTED & SEASONED OLIVES | SUNDRIED TOMATOES BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calories | 321 cal | 452 cal | |
| Protein | 0 g | 7.6 g | |
| Carbs | 0 g | 20.4 g | |
| Fat | 35.7 g | 45.4 g | |
| Fiber | 0 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | KALAMATA PITTED & SEASONED OLIVES | SUNDRIED TOMATOES BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | KALAMATA PITTED & SEASONED OLIVES | SUNDRIED TOMATOES BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 2.6 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,571 MG | 800 MG |