K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS vs VEGETABLE POTSTICKERS
Nutrition comparison per 100 g serving
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K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS wins in 5 out of 11 nutrient categories
K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS: 5
vs
VEGETABLE POTSTICKERS: 4
(2 ties)
Overview
| Nutrient | K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS | VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calories | 200 cal | 159 cal | |
| Protein | 12.3 g | 4.6 g | |
| Carbs | 26.9 g | 31.8 g | |
| Fat | 4.6 g | 2.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS | VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.4 MG |
Minerals
| Mineral | K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS | VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 0 MG | |
| Potassium, K | 54 MG | 205 MG | |
| Sodium, Na | 438 MG | 341 MG |