JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE vs DRY ROASTED EDAMAME
Nutrition comparison per 100 g serving
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DRY ROASTED EDAMAME wins in 6 out of 11 nutrient categories
JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE: 4
vs
DRY ROASTED EDAMAME: 6
(1 ties)
Overview
| Nutrient | JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE | DRY ROASTED EDAMAME | Winner |
|---|---|---|---|
| Calories | 357 cal | 444 cal | |
| Protein | 7.1 g | 44.4 g | |
| Carbs | 78.6 g | 35.6 g | |
| Fat | 1.8 g | 13.3 g | |
| Fiber | 3.6 g | 26.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE | DRY ROASTED EDAMAME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | JULIENNE POTATOES WITH REAL CHEESE IN A CREAMY SAUCE | DRY ROASTED EDAMAME | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 133 MG | |
| Iron, Fe | 1.1 MG | 6.4 MG | |
| Potassium, K | 679 MG | 0 MG | |
| Sodium, Na | 1,643 MG | 489 MG |