JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL vs MEDIUM RIPE OLIVES
Nutrition comparison per 100 g serving
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JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL wins in 3 out of 7 nutrient categories
JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL: 3
vs
MEDIUM RIPE OLIVES: 1
(3 ties)
Overview
| Nutrient | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | MEDIUM RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | MEDIUM RIPE OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 767 MG |