JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL vs GINGER RAMEN SALAD
Nutrition comparison per 100 g serving
Ad 468x60
GINGER RAMEN SALAD wins in 6 out of 11 nutrient categories
JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL: 3
vs
GINGER RAMEN SALAD: 6
(2 ties)
Overview
| Nutrient | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | GINGER RAMEN SALAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 188 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 10.6 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | GINGER RAMEN SALAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JULIENNE CUT SUN-DRIED TOMATOES WITH ITALIAN HERBS IN EXTRA VIRGIN OLIVE OIL | GINGER RAMEN SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 0 MG | 329 MG |