JULIAN BAKERY vs ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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JULIAN BAKERY wins in 8 out of 11 nutrient categories
JULIAN BAKERY: 8
vs
ENGLISH MUFFINS: 2
(1 ties)
Overview
| Nutrient | JULIAN BAKERY | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 81 cal | 242 cal | |
| Protein | 11.6 g | 6.5 g | |
| Carbs | 14.0 g | 46.8 g | |
| Fat | 2.3 g | 2.4 g | |
| Fiber | 11.6 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JULIAN BAKERY | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | JULIAN BAKERY | ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 73 MG | |
| Iron, Fe | 0.8 MG | 2.6 MG | |
| Potassium, K | 488 MG | 258 MG | |
| Sodium, Na | 174 MG | 290 MG |