Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count vs Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces
Nutrition comparison per 100 g serving
Ad 468x60
Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count wins in 4 out of 12 nutrient categories
Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count: 4
vs
Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces: 3
(5 ties)
Overview
| Nutrient | Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | Winner |
|---|---|---|---|
| Calories | 400 cal | 500 cal | |
| Protein | 0 g | 50 g | |
| Carbs | 86 g | 7.1 g | |
| Fat | 6 g | 32.1 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count | Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 370 MG | 2,786 MG |