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GENERAL MILLS, Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64 MG | 71% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 370 MG | 16% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (71% of Daily Value per 100g).
About Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count
These Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups rely on corn syrup, sugar and pear puree as their base, with palm oil, fruit pectin and multiple artificial colors including Red 40 and Yellows 5 and 6 giving them their bright fruit look. A 14 gram serving has 400 calories, 6.00 grams of fat, 86.00 grams of carbs and 1.00 gram of fiber, with no protein, a candy style fruit snack rather than a real fruit product.
Ingredients
Corn Syrup, Sugar, Pear Puree, Maltodextrin, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Sodium Citrate, Monoglycerides, Fruit Pectin, Malic Acid, Vitamin C (ascorbic acid), Natural Flavor, Color (red 40, yellows 5 & 6, blue 1).
Dietary Information
Notable micronutrients in Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count include Vitamin C, total ascorbic acid (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, Jolly Rancher Green Apple and Watermelon Fruit Roll-Ups 10 Count gets 0% of its calories from protein, 86% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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