JENNIE-O vs COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
Nutrition comparison per 100 g serving
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JENNIE-O wins in 3 out of 10 nutrient categories
JENNIE-O: 3
vs
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES: 2
(5 ties)
Overview
| Nutrient | JENNIE-O | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Calories | 125 cal | 125 cal | Tie |
| Protein | 16.1 g | 16.1 g | Tie |
| Carbs | 5.4 g | 5.4 g | Tie |
| Fat | 4.5 g | 2.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JENNIE-O | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | JENNIE-O | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.9 MG | 0.6 MG | |
| Sodium, Na | 1,250 MG | 554 MG |