JARLSBERG CHEESE & BACON HALF QUICHE vs PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA wins in 6 out of 11 nutrient categories
JARLSBERG CHEESE & BACON HALF QUICHE: 3
vs
PIZZA: 6
(2 ties)
Overview
| Nutrient | JARLSBERG CHEESE & BACON HALF QUICHE | PIZZA | Winner |
|---|---|---|---|
| Calories | 331 cal | 262 cal | |
| Protein | 12.6 g | 11.4 g | |
| Carbs | 11.9 g | 24.8 g | |
| Fat | 25.2 g | 12.8 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JARLSBERG CHEESE & BACON HALF QUICHE | PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JARLSBERG CHEESE & BACON HALF QUICHE | PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 166 MG | 187 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 550 MG | 546 MG |