JAPANESE TERIYAKI SEASONING MIX vs MARINADE AND BASTING SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
JAPANESE TERIYAKI SEASONING MIX: 4
vs
MARINADE AND BASTING SAUCE: 4
(2 ties)
Overview
| Nutrient | JAPANESE TERIYAKI SEASONING MIX | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Calories | 300 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 18.8 g | |
| Fat | 0 g | 9.4 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE TERIYAKI SEASONING MIX | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.5 MG |
Minerals
| Mineral | JAPANESE TERIYAKI SEASONING MIX | MARINADE AND BASTING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 6,000 MG | 938 MG |