JAPANESE TERIYAKI SEASONING MIX vs CANNING & PICKLING SALT
Nutrition comparison per 100 g serving
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CANNING & PICKLING SALT wins in 3 out of 10 nutrient categories
JAPANESE TERIYAKI SEASONING MIX: 2
vs
CANNING & PICKLING SALT: 3
(5 ties)
Overview
| Nutrient | JAPANESE TERIYAKI SEASONING MIX | CANNING & PICKLING SALT | Winner |
|---|---|---|---|
| Calories | 300 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE TERIYAKI SEASONING MIX | CANNING & PICKLING SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE TERIYAKI SEASONING MIX | CANNING & PICKLING SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 6,000 MG | 39,333 MG |