JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET vs GLUTEN-FREE EGG NOODLES
Nutrition comparison per 100 g serving
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JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET wins in 6 out of 11 nutrient categories
JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET: 6
vs
GLUTEN-FREE EGG NOODLES: 3
(2 ties)
Overview
| Nutrient | JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET | GLUTEN-FREE EGG NOODLES | Winner |
|---|---|---|---|
| Calories | 92 cal | 333 cal | |
| Protein | 2.8 g | 5.3 g | |
| Carbs | 18.4 g | 73.7 g | |
| Fat | 0.5 g | 7.0 g | |
| Fiber | 0.9 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET | GLUTEN-FREE EGG NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET | GLUTEN-FREE EGG NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 217 MG | 9 MG |