JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL vs OAKLAND NOODLE
Nutrition comparison per 100 g serving
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OAKLAND NOODLE wins in 5 out of 11 nutrient categories
JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL: 4
vs
OAKLAND NOODLE: 5
(2 ties)
Overview
| Nutrient | JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL | OAKLAND NOODLE | Winner |
|---|---|---|---|
| Calories | 212 cal | 1,214 cal | |
| Protein | 6.5 g | 53.6 g | |
| Carbs | 38.1 g | 250 g | |
| Fat | 3.9 g | 8.9 g | |
| Fiber | 2.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL | OAKLAND NOODLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE-STYLE YAKISOBA WITH COOKED HOKKIEN NOODLES A SAVORY WOK-INSPIRED MIX WITH BOK CHOY & CABBAGE NOODLE BOWL | OAKLAND NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 143 MG | |
| Iron, Fe | 0.6 MG | 12.9 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 359 MG | 1,286 MG |