JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH vs SANUKIYA UDON SOUP BASE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH: 4
vs
SANUKIYA UDON SOUP BASE: 4
(3 ties)
Overview
| Nutrient | JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH | SANUKIYA UDON SOUP BASE | Winner |
|---|---|---|---|
| Calories | 160 cal | 67 cal | |
| Protein | 4.7 g | 6.7 g | |
| Carbs | 33.1 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH | SANUKIYA UDON SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE-STYLE UDON SOUP BOWL WITH COOKED UDON NOODLES A COMFORTING MEDLEY OF TOFU & VEGETABLES IN A DELICATE BROTH | SANUKIYA UDON SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 450 MG | 7,467 MG |