JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL vs MISO-CUP
Nutrition comparison per 100 g serving
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MISO-CUP wins in 6 out of 11 nutrient categories
JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL: 3
vs
MISO-CUP: 6
(2 ties)
Overview
| Nutrient | JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL | MISO-CUP | Winner |
|---|---|---|---|
| Calories | 155 cal | 194 cal | |
| Protein | 5.4 g | 7.8 g | |
| Carbs | 32.1 g | 27.1 g | |
| Fat | 0.6 g | 3.9 g | |
| Fiber | 3 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL | MISO-CUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL | MISO-CUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 78 MG | |
| Iron, Fe | 0.8 MG | 2.8 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 524 MG | 3,721 MG |