JAPANESE STYLE BROCCOLI vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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JAPANESE STYLE BROCCOLI wins in 5 out of 11 nutrient categories
JAPANESE STYLE BROCCOLI: 5
vs
CRINKLE CUT CARROTS: 1
(5 ties)
Overview
| Nutrient | JAPANESE STYLE BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 41 cal | 41 cal | Tie |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 8.2 g | 8.2 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STYLE BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.4 MG | 1.4 MG |
Minerals
| Mineral | JAPANESE STYLE BROCCOLI | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 29 MG | 71 MG |