JAPANESE STIR FRY YAKISOBA SAUCE vs GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO
Nutrition comparison per 100 g serving
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GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO wins in 4 out of 10 nutrient categories
JAPANESE STIR FRY YAKISOBA SAUCE: 1
vs
GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO: 4
(5 ties)
Overview
| Nutrient | JAPANESE STIR FRY YAKISOBA SAUCE | GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO | Winner |
|---|---|---|---|
| Calories | 184 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 42.1 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STIR FRY YAKISOBA SAUCE | GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | JAPANESE STIR FRY YAKISOBA SAUCE | GOURMET ENCHILADA SAUCE WITH ROASTED TOMATO AND CILANTRO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,579 MG | 867 MG |