JAPANESE CURRY PLANT BASED NOODLES vs ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN READY TO SERVE SOUP
Nutrition comparison per 100 g serving
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ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN READY TO SERVE SOUP wins in 5 out of 10 nutrient categories
JAPANESE CURRY PLANT BASED NOODLES: 3
vs
ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN READY TO SERVE SOUP: 5
(2 ties)
Overview
| Nutrient | JAPANESE CURRY PLANT BASED NOODLES | ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 57 cal | 45 cal | |
| Protein | 0.7 g | 2.9 g | |
| Carbs | 10 g | 4.5 g | |
| Fat | 1.4 g | 1.8 g | |
| Fiber | 2.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | JAPANESE CURRY PLANT BASED NOODLES | ITALIAN STYLE WEDDING WITH MEATBALLS AND CHICKEN READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 54 MG | 131 MG | |
| Sodium, Na | 250 MG | 282 MG |